I am writing this at my parent’s living room table in Sydney, Australia. Pesach has now “passed over” (sorry I couldn’t resist), and we are enjoying the last few days of our down-under Pesach vacation. I could not resist using an Australian recipe while writing the article here. This was […]
Recent Posts
Garden Vegetable Salad with Poppy-Seed Dressing
I developed this recipe a few years ago from a friend who based it on a recipe she read in a community-published cookbook. They are my favorite kind of cookbook. People put forth their best recipes when they participate in these types of community or charitable projects, and many such […]
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Fiesta Chicken Enchiladas
Don’t you just love Mexican food? It’s a real combination of flavors that have a little heat from Jalapeños and the sweet taste of cilantro. With kosher Mexican restaurants popping up all over the place, I wanted to be able to also make it myself at home. You can go […]
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Cornish Hen with Wild Rice and Apple Glaze
This recipe is fit for King Achashverosh himself (and also for Mordechai!). You can imagine yourself sitting at the palace (your house) and being served this really elegant dish at your own (Purim) banquet. I always love making mini versions of dishes and this “mini chicken” is so elegant (and […]
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Rich and Creamy Pasta Sauce
This recipe is dedicated to the girls in 8th grade at HALB who are always asking my daughter for her lunch leftovers. My daughter, Eliana, loves to cook but at the same time she is fussy. She really appreciates good food and is willing to go the extra mile by […]
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Middle Eastern White Fish
People are always asking me what kind of fish I serve on Shabbat. We have a lot of company each week and I like to make a variety of fish. I always make a gefilta fish loaf for the kids and also for those adults who prefer the “old” standard. […]
