Each Shavuot meal we start off with Kiddush and then move onto our dairy courses. Hopefully, the wines we choose for each course will bring out the very best in the foods we have selected to serve. Last week on my radio show, “Table for Two with Naomi Nachman” on […]
Recent Posts
Pulled Chicken Sandwich Served with Pickles and Coleslaw
I am always looking for a Sunday adventure for my family. This week was no exception, and seeing that it was Lag BaOmer, I wanted something to do which involved a barbecue. A friend had recently mentioned to me something about Hakadosh BBQ, which is a traveling pop-up kosher […]
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Israeli Cuisine and My trip to Israel
I recently came back from an incredible trip to Israel. I walked around the shuk, prayed in holy sites and of course ate some amazing food. When I came home it was only few days before Israel’s Independence Day (Yom Haatzmaut) so I had to whip up my own version […]
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Zucchini Kishka Kugel
For pesach side dishes are always a challenge. People are always asking me what I serve as sides. One of the most popular side dishes is this kugel. I am always looking for new kugels to make for pesach. My cousin, who cannot eat wheat, loves the idea of using […]
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Amazing Pesach Dips
I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
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Quinoa Tabouli for Pesach
My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
