Roast with Red Wine Reduction 5 pound beef shoulder roast or California roast 1 large onion, sliced 2 tablespoons Dijon mustard (omit if yo are making this for passover) 1-tablespoon extra virgin olive oil 1 tsp kosher salt Crushed back pepper 1 tsp paprika 1 tsp onion powder […]
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KFWE 2013 (Kosher Food and Wine Expo 2013)
This past week I attended the Kosher Food and Wine 2013 Expo. What an amazing night it was! The event was run by Royal Wine Corporation and it was at Pier 60 in Chelsea Piers. They had thousands of bottles of wines and liquors to sample. Not only were there […]
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Quick salmon with creamy sweet chilli sauce
Quick salmon with creamy sweet chilli sauce • 1 – single portion salmon filet • salt and pepper • 2 tablespoons mayonnaise • 2 tablespoons sweet chili sauce Instructions 1. Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave safe container. […]
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Superbowl Potato Salad with Fakin Bacon Crutons
30 red potatoes, boiled and quartered 6 tbsp fresh dill chopped 4 Sour pickled cucumbers, cubed ¼ cup low fat Mayonnaise 1 red onion, diced Salt and pepper to taste 2 packages Fakin Bacon by Jacks Gourmet Kosher Sausages (fried up as per directions on back of package), diced up […]
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Nut crusted salmon with creamy chrain sauce
I am constantly challenged to come up with new ideas for Pesach. Yikes!!!! Did I really say Pesach? I know that it’s only winter break for my kids but Pesach season comes around pretty quickly for me. I have to be ready to cook right after Purim — which means […]
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Introducing the “Yaptick” a.k.a overnight potato kugel with flanken
I know it sounds like such a long title and my mouth is watering while I am writing. But its really cold on shabbat and this is the best recipe as a chollent alternative or serve both. (your families call) Its always a challenge during the winter months making hot […]
