Kale Kale is the latest buzz word in trendy food. Over the last year we have been seeing kale recipes in cookbooks, restaurants and all over the food blogs. At first, I thought “Yuk”, kale is so hard to chew and didn’t look very appetizing to buy in supermarkets. However […]
Recent Posts
three super sides
Many mothers are being constantly challenged each night to come up with a dinner that is tasty and nutritious while offering a variety from the previous dinners. One of the keys to being successful at this task is to beef up (no pun intended!) your dinners with great side dishes. […]
Share this:
Herb Crusted Lamb Chops
Herb Crusted Rack of Lamb 10-12 baby lamb chops, cleaned and frenched (ask your butcher to do it for you) 6 slices good quality stale white bread (I use left over challah) 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 tablespoons Dijon […]
Share this:
The superBOWL(s) of Salad
The superBOWL(s) of Salad When people think of superbowl foods they think: 6 foot heroes, hotdogs, burgers, wings or ribs. I love all that kind of food. However, I thought I would try to do a healthy spin on super bowl food. How about a salad bar? You can still […]
Share this:
Australian Beer Barbecued Wings
In Australia, our nation’s birthday is also in the summer time — January 26th and we also celebrate with a great Aussie BBQ. Even though it’s freezing in N.Y right now through on your Uggs and turn on that BBQ and grill up some yummy wings. Great for the superbowl […]
Share this:
Excellent Eggplant
I love eggplant in all shapes and forms, be it eggplant parmesan, rollatini, in salads, stuffed with lamb or made into dips. Over the years, I have created some really delicious dips and salads with eggplant. It is so expensive to buy premade dips all the time, but so easy […]
