Kosher Cookbook Author, Personal Chef, and Media Personality
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or hydrogenated oils. Layer the curd with crushed ladyfingers or cookie crumbs for a […]
This recipe is my favorite for Chanukah. The dough is quick and easy to make and you can freeze any left-over dough if you don’t want to fry up the entire batch. In the past few years kosher “bacon” has become so popular. I love to make candied “bacon” and […]
For the last few years I have been a personal chef to many lovely families. Each Pesach season I look forward to our family reunion, when I move into their kitchen and whip up their pesach menus. This recipe for mandel bread has become my most requested recipe. This year […]
When I was in Seminary in Israel, it was the first time I could really appreciate what Tu B’Shevat really meant. One could hardly move on Rechov Yaffo as there were vendors packing the streets selling plants, trees, shrubs and flowers. Tu B’Shevat, the 15th of Shevat on the Jewish […]
This past week I broadcast my radio show, Table For Two with Naomi Nachman, from the Gourmet Glatt Emporium in Cedarhurst. It is always fun doing a show with a large audience. We had a great line-up of guests, including Seth Leavitt (who owns Abeles & Heymann), Jay Buchsbaum from […]
Deep Fried Oreos 2 quarts vegetable oil for frying 1 large egg 1 cup milk (Parve) 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) DIRECTIONS: 1. Heat oil in deep-fryer to 360 degrees 2. Whisk together the egg, milk, […]
