Many of my readers know of my obsession with goat cheese. With that in mind, I wanted to create an exciting new recipe for Shavuot combining two of my family’s favorite flavors: pesto and goat cheese. Goat cheese has become very popular in the past few years — especially popular […]
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Asian Flanken Ribs
Last week on my radio show “Table for Two” on the Nachum Segal Network, I joined up with another host of the Network, Mark Zomick. Mark hosts The Stunt Show and we did a mash-up of our two shows. We broadcasted our show from Mark’s backyard and barbecued all kinds […]
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Passover Sushi with Cauliflower or Quinoa
Who doesn’t want to eat sushi all the time, right?? For the last 20 years sushi has become a staple at every Jewish simcha and kiddush. Everyone seems to flock around the sushi station and fill up their plates. But for Pesach, we feel the loss of not eating sushi […]
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Mandel bread (Pesach Biscotti)
For the last few years I have been a personal chef to many lovely families. Each Pesach season I look forward to our family reunion, when I move into their kitchen and whip up their pesach menus. This recipe for mandel bread has become my most requested recipe. This year […]
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Pastrami Hamentashen
Everyone knows how much I love meat. Here is my Pastrami Hamentashen recipe that was inspired by my friend Leah Schapira of CookKosher. I don’t have a particularly sweet tooth, so this recipe fills the need to make the iconic triangle shaped food we all eat on Purim. With these savory […]
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Gefilte Fish Hamentashen
I don’t have a very sweet tooth so, hence, I am not a big baker. Some of our holidays, such as Purim, involve baking dessert foods (i.e., Hamentashen). I decided to come up with a savory way to use this iconic cookie as the appetizer part of my dinner, rather […]
