When I was in Seminary in Israel, it was the first time I could really appreciate what Tu B’Shevat really meant. One could hardly move on Rechov Yaffo as there were vendors packing the streets selling plants, trees, shrubs and flowers. Tu B’Shevat, the 15th of Shevat on the Jewish […]
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Easy Soup for The Blizzard
Vegetable Soup with Kale, Apple and Cabanossi Sausage Well, the panic is in the air already. The first big blizzard of the season has been predicted. For me, that means… make soup! I am recipe-testing meat products for Hod Golan. One of the products is Chicken Cabanossi (a dried spiced […]
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Guest Recipe Post by Chef Eitan Bernath- Churros – Get them while they are hot!!!
This past week I broadcast my radio show, Table For Two with Naomi Nachman, from the Gourmet Glatt Emporium in Cedarhurst. It is always fun doing a show with a large audience. We had a great line-up of guests, including Seth Leavitt (who owns Abeles & Heymann), Jay Buchsbaum from […]
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Deep Fried Oreos – a dessert from heaven!!!
Deep Fried Oreos 2 quarts vegetable oil for frying 1 large egg 1 cup milk (Parve) 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) DIRECTIONS: 1. Heat oil in deep-fryer to 360 degrees 2. Whisk together the egg, milk, […]
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Best Cheese Latkes ever!!!
Chanukah is the only time of the year when I feel that we have a license to fry without the guilt. As many of my readers know, I love frying foods — from Fried Goat Cheese salad (Shavuot) to Deep Fried Turkey (Thanksgiving). It doesn’t take much to get me […]
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Hawaiian Tuna Poke
I recently was lucky enough to vacation in Hawaii. It’s a beautiful part of the world and we really enjoyed ourselves. Any time I travel, I love to explore and research the local cuisine. Even though Hawaii has no kosher restaurants (yes, I had to schlep all my own food!), […]
