Well it’s turkey time across America. This week people the country are preparing for their Thanksgiving dinners. So many people have different opinions as to which is the best way to cook a turkey, such as: whether to brine the turkey first (a process which is similar to marination); dry […]
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quick and easy lamb stew
Brrr! It’s the time of the year when you can see wisps of your breath as you dig your hands into your coat pockets, and don your earmuffs. You just walked in from the frigid cold with your children. Your hands are numb, your cheeks are frozen, and all you […]
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Fabulous Fall Soup
There is nothing like the magic of hot soup to warm your soul and fill your belly. I have always loved soup. This easy to make hearty soups will keep you warm and satisfied any night of the year. I try to make a lot of different soups on one […]
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Pumpkin Challah
I was visiting California last year with my husband and we spent shabbat in San Diego. We stayed at a friend of a friend and she made the most incredible shabbat dinner for us. She was a wonderful cook and baker. After dinner we discussed all the different kids of […]
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Kale and Butternut Squash Salad for Sukkot- perfect for fall
Kale Salad with Miso Hummus Dressing, Butternut Squash Croutons 1 bunch kale leaves, tough center stems removed, washed well, dried and torn into pieces. 1 small butternut squash, peeled and cubed Olive oil Garlic powder paprika Kosher salt Dressing 1 tablespoon brown miso paste. (you can also use yellow or […]
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Simanim Seder For Rosh Hashana
Every Rosh Hashanna, I prepare a beautiful simanim platter reflecting the variety of yehi ratzons that we recite. To enhance the presentation, I buy multi-section platters or plates and I place each of the simanim dishes in separate compartments, so that each siman is highlighted. I serve it with a […]
