Kosher Cookbook Author, Personal Chef, and Media Personality
The term Taco Tuesday has become so popular on the social media food groups so I decided to introduce it into my family for Tuesday night dinners. We have made all kinds, from deli and coleslaw tacos to pizza tacos, but the favorite is when we use fish. I set […]
Last week I had the good fortune to accompany my husband on one of his business trips to Phoenix, Arizona. I am a true travel junkie and am always on the lookout for any opportunity to travel. Whenever we travel I use the free app called “Kosher GPS” — which […]
I find it hard to keep our kids entertained and family time in the kitchen is always a crowd pleaser. Homemade pizza is my kids number choice, especially with so many toppings to play with! This recipe is really easy and my kids really love to make and eat their […]
Picture by Melinda Strauss If you aren’t living in the 5 Towns in New York, you may have missed this recipe which I developed for Gourmet Glatt. They published it in the quarterly newsletter called Market To Table. I want to share it with my friends across the world. Roast […]
People always ask me for examples of Australian cuisine. I usually respond with these three: (1) a Vegemite sandwich, (2) meat pies and (3) fish and chips. Fish and chips, which is so popular in Australia came from the influence of the British. As a kosher food blogger, I recently […]
Photo by Melinda Strauss As a Kosher personal chef, I often get asked what my favorite food is. The answer, invariably, is always tomatoes. Ever since I was a young girl, I have always loved tomatoes (there are over 100 varieties of tomatoes and I love them all!). To me, […]
