I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
Popular Recipes
Quinoa Tabouli for Pesach
My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
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KFWE 2013 (Kosher Food and Wine Expo 2013)
This past week I attended the Kosher Food and Wine 2013 Expo. What an amazing night it was! The event was run by Royal Wine Corporation and it was at Pier 60 in Chelsea Piers. They had thousands of bottles of wines and liquors to sample. Not only were there […]
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Leftovers for dinner…oh no!!! Try this instead…
Last week, after all the Chagim were over, I was on the “That’s Life” segment with Miriam L. Wallach on the Nachum Segal radio network. Our topic was the dreaded words kids hear when they ask “what’s for dinner?” Inevitably, the response is “LEFTOVERS!!!” After Yom Tov or even after […]
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Ricotta Gnocchi
I recently was on the radio with Host Miriam L. Wallach on her “Thats Life” segment on the Nachum Segal Show. We discussed all types of dairy dishes to cook for Shavuot. I promised to post some of the recipes. Here is the first in the series. (This is a […]
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fettuccine alfredo
This recipe is a twist on this classic dish. Traditionally, Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. My husband loves Fettuccine Alfredo and […]
