I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
Popular Recipes
Perfect Seder Roast
There is a minhag not to eat roast on seder night. For me, it’s a challenge trying to come up with new recipes to cook on the stove-top. I have tried so many recipes over the years, but I have never fallen in love with them. There is always a […]
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Pastrami Hamentashen
Now that Abeles and Heymann and Hod Golan have become sponsors of my radio show “Table For Two” on the Nachum Segal Network, I have become obsessed with making recipes with some of their delicious products. With Purim coming up, I thought about pastrami hamentashen. I went to one of […]
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The superBOWL(s) of Salad
The superBOWL(s) of Salad When people think of superbowl foods they think: 6 foot heroes, hotdogs, burgers, wings or ribs. I love all that kind of food. However, I thought I would try to do a healthy spin on super bowl food. How about a salad bar? You can still […]
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Excellent Eggplant
I love eggplant in all shapes and forms, be it eggplant parmesan, rollatini, in salads, stuffed with lamb or made into dips. Over the years, I have created some really delicious dips and salads with eggplant. It is so expensive to buy premade dips all the time, but so easy […]
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Hummus and Israeli Salad from SKA JUMP NCSY Program
This past week gave a cooking demonstration at SKA High School For Girls for the NCSY JUMP program. The program was to teach the high school girls in the community how to be advocates for Israel. Besides my cooking class, there was a dance troop from Israel, and a speaker […]
