Last week, after all the Chagim were over, I was on the “That’s Life” segment with Miriam L. Wallach on the Nachum Segal radio network. Our topic was the dreaded words kids hear when they ask “what’s for dinner?” Inevitably, the response is “LEFTOVERS!!!” After Yom Tov or even after […]

I recently was on the radio with Host Miriam L. Wallach on her “Thats Life” segment on the Nachum Segal Show. We discussed all types of dairy dishes to cook for Shavuot. I promised to post some of the recipes. Here is the first in the series. (This is a […]

This recipe is a twist on this classic dish. Traditionally, Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. My husband loves Fettuccine Alfredo and […]

Apple Kugel (gebroxt) apple kugel Filling: 5 Granny Smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/2 c. sugar 2 teaspoon. cinnamon 1/2 c. raisins (optional) People are always asking me for great ideas for kugels. This ine is very popular. You can even eat it as a […]

I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]