I find it hard to keep our kids entertained and family time in the kitchen is always a crowd pleaser. Homemade pizza is my kids number choice, especially with so many toppings to play with! This recipe is really easy and my kids really love to make and eat their […]
Popular Recipes
Fried Green Tomatoes with Herbed Goat Cheese
Photo by Melinda Strauss As a Kosher personal chef, I often get asked what my favorite food is. The answer, invariably, is always tomatoes. Ever since I was a young girl, I have always loved tomatoes (there are over 100 varieties of tomatoes and I love them all!). To me, […]
Corn Fritters with Pulled Brisket and Spicy Jicama Slaw
I am constantly striving to develop new recipes for appetizers for my family and guests, as well as for my catering business. In addition to being tasty, I want the dishes to look scrumptious as well – since, as the expression goes, “you eat with your eyes”. The combination of […]
Honey Teriyaki Cutlets (Pargiyot)
This summer I am going back to school! Well, that would be chef’s school. I wanted to brush up on some of my culinary training, as well as learning new techniques. I will be attending the Center for Kosher Culinary Arts (CKCA). During the summer months, CKCA, which calls Flatbush […]
Pastrami Hamentashen
Everyone knows how much I love meat. Here is my Pastrami Hamentashen recipe that was inspired by my friend Leah Schapira of CookKosher. I don’t have a particularly sweet tooth, so this recipe fills the need to make the iconic triangle shaped food we all eat on Purim. With these savory […]
Tu B’shvat Feast 5775
When I was in Seminary in Israel, it was the first time I could really appreciate what Tu B’Shevat really meant. One could hardly move on Rechov Yaffo as there were vendors packing the streets selling plants, trees, shrubs and flowers. Tu B’Shevat, the 15th of Shevat on the Jewish […]