Many of my readers know of my obsession with goat cheese. With that in mind, I wanted to create an exciting new recipe for Shavuot combining two of my family’s favorite flavors: pesto and goat cheese. Goat cheese has become very popular in the past few years — especially popular […]
Dairy
Tu B’shvat Feast 5775
When I was in Seminary in Israel, it was the first time I could really appreciate what Tu B’Shevat really meant. One could hardly move on Rechov Yaffo as there were vendors packing the streets selling plants, trees, shrubs and flowers. Tu B’Shevat, the 15th of Shevat on the Jewish […]
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Best Cheese Latkes ever!!!
Chanukah is the only time of the year when I feel that we have a license to fry without the guilt. As many of my readers know, I love frying foods — from Fried Goat Cheese salad (Shavuot) to Deep Fried Turkey (Thanksgiving). It doesn’t take much to get me […]
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Fried Goat Cheese Salad with Raspberry Vinaigrette
Cheese mixture: ½ cup Flour 1 egg, beaten 3/4 cup plain breadcrumbs 1 tablespoon sesame seeds ½ tablespoon black sesame seeds 1 8-ounce log plain goat cheese ½ cup canola oil Set up three dishes on the counter: Fill the first with flour, the second with the egg and the […]
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Rich and Creamy Pasta Sauce
This recipe is dedicated to the girls in 8th grade at HALB who are always asking my daughter for her lunch leftovers. My daughter, Eliana, loves to cook but at the same time she is fussy. She really appreciates good food and is willing to go the extra mile by […]
