Kosher Cookbook Author, Personal Chef, and Media Personality
This is the best and easiest pizza dough you have ever made! You can use this dough for pizza, flatbreads, and even cinnamon rolls. Many of the recipes in my cookbook, Perfect Flavors, use this dough as a base so definitely check out my book for more ideas. I find […]
Oozey Cheesey Fried Mozzarella 1/2 cup all-purpose flour 3 eggs, beaten 1 log pre-sliced mozzarella Natural and Kosher 1 cup panko bread crumbs 1/2 cup parmesan cheese grated by Natural and Kosher 1 Tablespoon dried dill 1/2 cup canola oil Directions Place the flour, eggs, and panko bread crumbs mixed […]
In my opinion, there is nothing better than butter. I have always believed in the slogan that Butter is Better! I use butter whenever I can to give my (dairy) food that extra boost of creamy, buttery flavor. In honor of Chanukah, I thought I’d try experimenting by frying my […]
I am so proud of this recipe. I had so much fun developing it, eating it and serving it to my family (and they enjoyed eating it as well!). This crispy and oozy mozzarella slice is so delicious. It’s so perfect to serve during the Nine Days, Sunday brunch — […]
This year with Shavuot being a “Three-day Yom Tov” there will be lots of eating. I know with my family, the time between meals is always a struggle, and they ask for snacks during the long periods between meals. We always have lots of guests and neighbors over too, and […]
I love the idea of making waffles instead of latkas for this Chanukah. Waffles have been super trendy in the food world (and I don’t have to stand over a frying pan for hours). People have been pouring all kinds of funky batters in their waffle makers, such as: red […]
