Buttery Fried Potato Latkes


In my opinion, there is nothing better than butter.  I have always believed in the slogan that Butter is Better! I use butter whenever I can to give my (dairy) food that extra boost of creamy, buttery flavor. In honor of Chanukah, I thought I’d try experimenting by frying my latkes in butter.  The results were spectacular. I partnered up with Breakstone’s Butter to bring you this fabulous dairy latke recipe. #ad #sponsor

Buttery Potato Latkes

6 Yukon Gold potatoes, shredded

1 Tablespoon salt

2 tablespoon grated parmesan cheese

2 tablespoon oil

1/2 stick Breakstone’s Butter


Heat a large frying pan on medium heat and add the butter and oil to slowly melt the butter.

Mix the potatoes, salt and cheese in a medium bowl.

Once the butter has melted, and a take cup measure of the potato mixture and squeeze it dry with your hand to release all the water.

Place the potatoes in hot butter and fry for about 5 minutes on each side or until golden brown.