Born & Raised: Sydney, Australia
Lives in: NY, USA
Cookbook Author: Perfect for Pesach and Perfect Flavors
Kosher Chopped, Personal Chef,
Kosher.com Video Show Host, Cooking Demos
Host of Table for Two: Nachum Segal Network
Read More »
Recent Posts
Pesach Menu Templates
Print Templates
Share this:
Quick and Easy Pizza Dough
This is the best and easiest pizza dough you have ever made! You can use this dough for pizza, flatbreads, and even cinnamon rolls. Many of the recipes in my cookbook, Perfect Flavors, use this dough as a base so definitely check out my book for more ideas. I find […]
Share this:
Pastrami Meatballs
These might look like ordinary meatballs, but they have a secret weapon inside: The finely diced pastrami mixed into the meat mixture doesn’t just add incredible flavor to the meatballs, but it keeps them extremely moist and soft. They’re like no meatballs you’ve ever had before! From my cookbook, Perfect for […]
Share this:
Mini Lemon Curd Trifles
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or hydrogenated oils. Layer the curd with crushed ladyfingers or cookie crumbs for a […]
Share this:
Introducing My Debut Cookbook: Perfect for Pesach
I’m so excited and proud to announce that my debut cookbook is scheduled for release next week, Feb 26th. This book is a labor of love, with recipes culled from over two decades cooking and catering for Pesach. I have tested and retested each recipe, working hard to ensure that […]
Share this:
About Me
Partners & Sponsors
