I am so thrilled to share with you my newest cookbook, Perfect Flavors! Whether you’re looking for elegant and sophisticated cuisine or a quick and wholesome meal, you’ll find what you need among these delicious and doable recipes.
- More than 130 fantastic, creative recipes, with tips and variations
- Eye-popping photos by food photographer Miriam Pascal for every recipe
- Tips to kitchen essentials, herbs, and spices
- Detailed index
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Crockpot Onion and Flanken Soup
Who doesn’t love a big bowl of onion soup? However making it can be annoying, as you have to sauté the onions for a long time while stirring them. This recipe allows you to skip the sautéing, as your crock pot does all the work for you.
Yields about 8 servings.
12 onions, cut into half-moons
1 Tablespoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup oil
2 pounds bone-in flanken
4 cups beef, chicken, or vegetable broth
¾ cup red wine
¼ cup red miso paste
Combine onions, salt, pepper, and oil in a crockpot; stir to combine.
Add flanken to the crockpot; cover with onion mixture. Cover; cook on high for 4-5 hours, until onions are golden brown.
Add broth, wine, and miso paste; stir to combine. Cook for an additional hour.