The recipe above makes one 12-inch pie, which usually comes out to four servings.
Quick and Easy dough
2 teaspoons dry yeast
1 teaspoon sugar
3/4 cup very warm water (120-130 degrees)
2 cups. flour
1 tsp. Salt
Preheat oven to 450 degrees.
Combine yeast, water and sugar in a bowl and let proof for 5 minutes, until bubbling.
Add flour and salt and knead for 2-3 minutes until flour is well blended and a dough ball forms.
Cover and let rise in a warm place for 15 minutes. Roll dough to fit a 12-inch disposable pizza pan.
1 cup ricotta cheese by Natural and Kosher
¼ cup parmesan cheese by Natural and Kosher
1 tablespoon olive oil
1 tablespoon milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon oregano
8 oz can pineapple chunks
½ small onion sliced
Mix cheeses, oil, milk, garlic powder and salt together in a bowl until smooth.
Spread all over pizza leaving a crust.
Top with pineapple and sprinkle with oregano.
Bake for 20 minutes