Recent Posts

appetizers, Fish, Shabbat, Shavuot

Chraimi Gefilta Fish

  I happen to have two favorite fish dishes; one is Moroccan salmon (also known as “Chraimi”). Chraimi is a traditional Moroccan recipe in which one cooks salmon in a flavored tomato sauce. My other favorite fish dish is my grandmother’s gefilta fish. My late grandmother (Bubby) used to make […]

Popular Recipes

Minim Salad for Tu B’shvat

I love TuB’shvat as it represents re-birth of the garden as we head towards spring. There is no halacha of anything we have to do, but we focus on eating fruits and especially ones from the sheva minim. This salad represents most of the minim which is a great way […]

Popular Recipes

Chili in the Crockpot

I am always looking to serve hot food on Shabbat day, especially as the winter approaches. I have made all kinds of chollents, yaptziks, pastramis, and racks of ribs, all slow-cooked overnight. I love chili, and as an experiment, thought I would try my hand at making chili that would […]