Kosher Cookbook Author, Personal Chef, and Media Personality
White Pizza The recipe above makes one 12-inch pie, which usually comes out to four servings. Quick and Easy dough 2 teaspoons dry yeast 1 teaspoon sugar 3/4 cup very warm water (120-130 degrees) 2 cups. flour 1 tsp. Salt Preheat oven to 450 degrees. Combine yeast, water and sugar […]
Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]
Oozey Cheesey Fried Mozzarella 1/2 cup all-purpose flour 3 eggs, beaten 1 log pre-sliced mozzarella Natural and Kosher 1 cup panko bread crumbs 1/2 cup parmesan cheese grated by Natural and Kosher 1 Tablespoon dried dill 1/2 cup canola oil Directions Place the flour, eggs, and panko bread crumbs mixed […]
Ramen noodle bowls have been the rage over the last few years. Who’s kids don’t love those noodle soups in the foam cups? They are not the healthiest food, so I tried to come up with a way to feed my family with a healthier version of these soups. […]
In my opinion, there is nothing better than butter. I have always believed in the slogan that Butter is Better! I use butter whenever I can to give my (dairy) food that extra boost of creamy, buttery flavor. In honor of Chanukah, I thought I’d try experimenting by frying my […]
One of my favorite foods is stuffed cabbage. I started making Stuffed Cabbage when I was first married, trying to copy my Bubby’s version. I remember my mum and grandmother making huge vats of […]
