Each Shavuot meal we start off with Kiddush and then move onto our dairy courses.  Hopefully, the wines we choose for each course will bring out the very best in the foods we have selected to serve.  Last week on my radio show, “Table for Two with Naomi Nachman” on […]

I recently came back from an incredible trip to Israel.  I  walked around the shuk, prayed in holy sites and of course ate some amazing food.  When I came home it was only few days before Israel’s Independence Day (Yom Haatzmaut) so I had to whip up my own version […]