Cheese mixture: ½ cup Flour 1 egg, beaten 3/4 cup plain breadcrumbs 1 tablespoon sesame seeds ½ tablespoon black sesame seeds 1 8-ounce log plain goat cheese ½ cup canola oil Set up three dishes on the counter: Fill the first with flour, the second with the egg and the […]
Salads
Garden Vegetable Salad with Poppy-Seed Dressing
I developed this recipe a few years ago from a friend who based it on a recipe she read in a community-published cookbook. They are my favorite kind of cookbook. People put forth their best recipes when they participate in these types of community or charitable projects, and many such […]
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Roasted Strawberries and Goat Cheese Salad
A few weeks ago I bought tons of strawberries at Gourmet Glatt. They had amazing first-rate strawberries which they had recently purchased from the fresh-produce markets (Ziggy, who runs the fruit department helps me pick the best fruits). My kids took some to school for snacks and I also served […]
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Quinoa Tabouli for Pesach
My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
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Superbowl Potato Salad with Fakin Bacon Crutons
30 red potatoes, boiled and quartered 6 tbsp fresh dill chopped 4 Sour pickled cucumbers, cubed ¼ cup low fat Mayonnaise 1 red onion, diced Salt and pepper to taste 2 packages Fakin Bacon by Jacks Gourmet Kosher Sausages (fried up as per directions on back of package), diced up […]
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I’m back…and here is a great Rosh Hashana salad
I am so excited — it’s Rosh Hashana soon. I love Tishrei for so many reasons, among which I love an inspirational dovening, getting a new outfit, and trying out new recipes. My kids love eating pomegranates on Rosh Hashana. I was asked several years ago to do a cooking […]
