I am so excited — it’s Rosh Hashana soon. I love Tishrei for so many reasons, among which I love an inspirational dovening, getting a new outfit, and trying out new recipes. My kids love eating pomegranates on Rosh Hashana. I was asked several years ago to do a cooking […]
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Ricotta Gnocchi
I recently was on the radio with Host Miriam L. Wallach on her “Thats Life” segment on the Nachum Segal Show. We discussed all types of dairy dishes to cook for Shavuot. I promised to post some of the recipes. Here is the first in the series. (This is a […]
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fettuccine alfredo
This recipe is a twist on this classic dish. Traditionally, Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. My husband loves Fettuccine Alfredo and […]
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Try this great apple kugel
Apple Kugel (gebroxt) apple kugel Filling: 5 Granny Smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/2 c. sugar 2 teaspoon. cinnamon 1/2 c. raisins (optional) People are always asking me for great ideas for kugels. This ine is very popular. You can even eat it as a […]
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Pesach Dips
I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
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My interview with culinarykosher.com about my pesach business
Interview With Naomi Nachman – Personal Chef for Hire Naomi Nachman, who hails from Sydney, Australia, has appeared in her own TV specials on the Jewish Life TV network featuring her cooking demonstrations. She has also been a guest host on the QVC TV network and has been featured in […]