I am always looking for a Sunday adventure for my family. This week was no exception, and seeing that it was Lag BaOmer, I wanted something to do which involved a barbecue. A friend had recently mentioned to me something about Hakadosh BBQ, which is a traveling pop-up kosher […]
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Israeli Cuisine and My trip to Israel
I recently came back from an incredible trip to Israel. I walked around the shuk, prayed in holy sites and of course ate some amazing food. When I came home it was only few days before Israel’s Independence Day (Yom Haatzmaut) so I had to whip up my own version […]
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Zucchini Kishka Kugel
For pesach side dishes are always a challenge. People are always asking me what I serve as sides. One of the most popular side dishes is this kugel. I am always looking for new kugels to make for pesach. My cousin, who cannot eat wheat, loves the idea of using […]
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Amazing Pesach Dips
I love to make dips for Shabbat, so why not have it on Pesach too? The key to having great dips is the fresh ingredients: including garlic, lemons and cilantro. With the introduction of so many spices that are kosher for Pesach, you can also spice up your palate by […]
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Quinoa Tabouli for Pesach
My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
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Roast with Red Wine Reduction
Roast with Red Wine Reduction 5 pound beef shoulder roast or California roast 1 large onion, sliced 2 tablespoons Dijon mustard (omit if yo are making this for passover) 1-tablespoon extra virgin olive oil 1 tsp kosher salt Crushed back pepper 1 tsp paprika 1 tsp onion powder […]
