Kosher Cookbook Author, Personal Chef, and Media Personality
This is the best and easiest pizza dough you have ever made! You can use this dough for pizza, flatbreads, and even cinnamon rolls. Many of the recipes in my cookbook, Perfect Flavors, use this dough as a base so definitely check out my book for more ideas. I find […]
These might look like ordinary meatballs, but they have a secret weapon inside: The finely diced pastrami mixed into the meat mixture doesn’t just add incredible flavor to the meatballs, but it keeps them extremely moist and soft. They’re like no meatballs you’ve ever had before! From my cookbook, Perfect for […]
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or hydrogenated oils. Layer the curd with crushed ladyfingers or cookie crumbs for a […]
I’m so excited and proud to announce that my debut cookbook is scheduled for release next week, Feb 26th. This book is a labor of love, with recipes culled from over two decades cooking and catering for Pesach. I have tested and retested each recipe, working hard to ensure that […]
I am so thrilled to share with you my newest cookbook, Perfect Flavors! Whether you’re looking for elegant and sophisticated cuisine or a quick and wholesome meal, you’ll find what you need among these delicious and doable recipes. More than 130 fantastic, creative recipes, with tips and variations Eye-popping photos […]
White Pizza The recipe above makes one 12-inch pie, which usually comes out to four servings. Quick and Easy dough 2 teaspoons dry yeast 1 teaspoon sugar 3/4 cup very warm water (120-130 degrees) 2 cups. flour 1 tsp. Salt Preheat oven to 450 degrees. Combine yeast, water and sugar […]
