The Aussie Gourmet - Naomi Nachman - Page 5 of 19 - Kosher Cookbook Author, Personal Chef, and Media Personality

Fried Green Tomatoes with Herbed Goat Cheese

Photo by Melinda Strauss As a Kosher personal chef, I often get asked what my favorite food is. The answer, invariably, is always tomatoes. Ever since I was a young girl, I have always loved tomatoes (there are over 100 varieties of tomatoes and I love them all!). To me, […]

Dairy, Shavuot

Cheesey Corn Fritters

Corn fritters are a perfect summer side dish. This recipe is a perfect balance of Sincerely Brigitte’s authentic Jalapeno-Cilantro flavored cheese with sweet corn. I am very excited to present this awesome summer dish that will lift the palate sensation to a new level! It makes a beautiful presentation at […]

Dairy, Shavuot

Ricotta Cheese Latkas (Pancakes)

As shavuot is fast approaching, I am getting so excited to make lots of different dairy dishes. There is nothing more amazing than latkes right out of the frying pan. My mother makes the best cheese latkes. Whenever she visits us from Australia, my house smells of these Ricotta Cheese […]

appetizers, meat, Popular Recipes

Corn Fritters with Pulled Brisket and Spicy Jicama Slaw

I am constantly striving to develop new recipes for appetizers for my family and guests, as well as for my catering business. In addition to being tasty, I want the dishes to look scrumptious as well – since, as the expression goes, “you eat with your eyes”. The combination of […]

Popular Recipes

Honey Teriyaki Cutlets (Pargiyot)

This summer I am going back to school! Well, that would be chef’s school. I wanted to brush up on some of my culinary training, as well as learning new techniques. I will be attending the Center for Kosher Culinary Arts (CKCA). During the summer months, CKCA, which calls Flatbush […]

Dairy, Salads, Shavuot

Perfect summer time salad- Goat cheese salad with raspberry dressing

I love goat cheese in any shape or form. I have melted it into sauces, spread it on bread, or crumbled it on top of pasta. My favorite way to eat it, is in this salad. I make croutons out of the goat cheese and eat it with this delicious […]

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