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Pastrami Meatballs
These might look like ordinary meatballs, but they have a secret weapon inside: The finely diced pastrami mixed into the meat mixture doesn’t just add incredible flavor to the meatballs, but it keeps them extremely moist and soft. They’re like no meatballs you’ve ever had before! From my cookbook, Perfect for […]
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Mini Lemon Curd Trifles
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or hydrogenated oils. Layer the curd with crushed ladyfingers or cookie crumbs for a […]
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Introducing My Debut Cookbook: Perfect for Pesach
I’m so excited and proud to announce that my debut cookbook is scheduled for release next week, Feb 26th. This book is a labor of love, with recipes culled from over two decades cooking and catering for Pesach. I have tested and retested each recipe, working hard to ensure that […]
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White Pizza
White Pizza The recipe above makes one 12-inch pie, which usually comes out to four servings. Quick and Easy dough 2 teaspoons dry yeast 1 teaspoon sugar 3/4 cup very warm water (120-130 degrees) 2 cups. flour 1 tsp. Salt Preheat oven to 450 degrees. Combine yeast, water and sugar […]
