The term Taco Tuesday has become so popular on the social media food groups so I decided to introduce it into my family for Tuesday night dinners. We have made all kinds, from deli and coleslaw tacos to pizza tacos, but the favorite is when we use fish. I set […]
Dairy
Homemade Pizza with Pesto Sauce, Blue Marble Cheese and Caramelized Pears
I find it hard to keep our kids entertained and family time in the kitchen is always a crowd pleaser. Homemade pizza is my kids number choice, especially with so many toppings to play with! This recipe is really easy and my kids really love to make and eat their […]
Fried Green Tomatoes with Herbed Goat Cheese
Photo by Melinda Strauss As a Kosher personal chef, I often get asked what my favorite food is. The answer, invariably, is always tomatoes. Ever since I was a young girl, I have always loved tomatoes (there are over 100 varieties of tomatoes and I love them all!). To me, […]
Cheesey Corn Fritters
Corn fritters are a perfect summer side dish. This recipe is a perfect balance of Sincerely Brigitte’s authentic Jalapeno-Cilantro flavored cheese with sweet corn. I am very excited to present this awesome summer dish that will lift the palate sensation to a new level! It makes a beautiful presentation at […]
Ricotta Cheese Latkas (Pancakes)
As shavuot is fast approaching, I am getting so excited to make lots of different dairy dishes. There is nothing more amazing than latkes right out of the frying pan. My mother makes the best cheese latkes. Whenever she visits us from Australia, my house smells of these Ricotta Cheese […]
Perfect summer time salad- Goat cheese salad with raspberry dressing
I love goat cheese in any shape or form. I have melted it into sauces, spread it on bread, or crumbled it on top of pasta. My favorite way to eat it, is in this salad. I make croutons out of the goat cheese and eat it with this delicious […]