Every Rosh Hashanna, I prepare a beautiful simanim platter reflecting the variety of yehi ratzons that we recite. To enhance the presentation, I buy multi-section platters or plates and I place each of the simanim dishes in separate compartments, so that each siman is highlighted. I serve it with a […]
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FETTUCINE WITH BRAISED DUCK AND OLIVES
My dad loves duck. In Australia it’s a real delicacy and has to be special-ordered from the butcher. Whenever he can, my dad tries to order one for special occasions (like when the grandchildren visit!). As both of my parents are great cooks, I have some real competition and I […]
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Siman Fish – Special for Rosh Hashana
Many years ago my mother was visiting me in New York for the Yamim Noraim and we were busy cooking together in my kitchen. The two of us were testing out new recipes for a fish cooking class that I was scheduled to give for Ossie’s Fish in Gourmet Glatt […]
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Back To School Lunches and Snacks…
Children all over the Northern Hemisphere will begin school this week. College kids have already moved into college campuses all over the country — and sandwich season for the academic year has begun. As a mother of four, I have to be creative every day to think up new and […]
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16 HOUR SMOKEY OVEN ROASTED RIBS
I love the whole summer outdoor eating experience. I really enjoy BBQ’s and picnics, and the eating outdoors concept is fabulous and exciting to me. However, in New York, due to our climate, we have a limited time-frame to enjoy BBQ’s and eating outdoors. Because I love BBQ food so […]
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Blueberry Cinnamon Pie
In Jewish communities across the globe we have been busy helping the people of Israel during their time of need. A lot of amazing fundraisers are being conducted to help all kinds of people in Israel who need assistance, such as children in S’derot, wives of chayalim, wounded chayalim, and […]
