Kosher Cookbook Author, Personal Chef, and Media Personality
Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]
One of my favorite foods is stuffed cabbage. I started making Stuffed Cabbage when I was first married, trying to copy my Bubby’s version. I remember my mum and grandmother making huge vats of […]
Picture by Melinda Strauss If you aren’t living in the 5 Towns in New York, you may have missed this recipe which I developed for Gourmet Glatt. They published it in the quarterly newsletter called Market To Table. I want to share it with my friends across the world. Roast […]
I am constantly striving to develop new recipes for appetizers for my family and guests, as well as for my catering business. In addition to being tasty, I want the dishes to look scrumptious as well – since, as the expression goes, “you eat with your eyes”. The combination of […]
Last week on my radio show “Table for Two” on the Nachum Segal Network, I joined up with another host of the Network, Mark Zomick. Mark hosts The Stunt Show and we did a mash-up of our two shows. We broadcasted our show from Mark’s backyard and barbecued all kinds […]
Everyone knows how much I love meat. Here is my Pastrami Hamentashen recipe that was inspired by my friend Leah Schapira of CookKosher. I don’t have a particularly sweet tooth, so this recipe fills the need to make the iconic triangle shaped food we all eat on Purim. With these savory […]
