Kosher Cookbook Author, Personal Chef, and Media Personality
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or hydrogenated oils. Layer the curd with crushed ladyfingers or cookie crumbs for a […]
This is one of my favorite dishes to make for the family for Shabbat. It has a few simple ingredients that I always have in the house (no running to the supermarket!) This recipe doubles easily and lasts a few days in the fridge. If there’s ever anything left, […]
