Kosher Cookbook Author, Personal Chef, and Media Personality
I happen to have two favorite fish dishes; one is Moroccan salmon (also known as “Chraimi”). Chraimi is a traditional Moroccan recipe in which one cooks salmon in a flavored tomato sauce. My other favorite fish dish is my grandmother’s gefilta fish. My late grandmother (Bubby) used to make […]
Picture by Melinda Strauss If you aren’t living in the 5 Towns in New York, you may have missed this recipe which I developed for Gourmet Glatt. They published it in the quarterly newsletter called Market To Table. I want to share it with my friends across the world. Roast […]
The question has been raised: why do many people call the third meal of Shabbat “Shalosh Seudos” — which really means “three meals” in Hebrew, rather than “Seudat Shilishit” – which means the third meal and would be more fitting. Rabbi Yeshaya Siff, of the Young Israel of Manhattan, once […]
I know it sounds like such a long title and my mouth is watering while I am writing. But its really cold on shabbat and this is the best recipe as a chollent alternative or serve both. (your families call) Its always a challenge during the winter months making hot […]
