This recipe is dedicated to the girls in 8th grade at HALB who are always asking my daughter for her lunch leftovers. My daughter, Eliana, loves to cook but at the same time she is fussy. She really appreciates good food and is willing to go the extra mile by […]
Month: October 2013
Middle Eastern White Fish
People are always asking me what kind of fish I serve on Shabbat. We have a lot of company each week and I like to make a variety of fish. I always make a gefilta fish loaf for the kids and also for those adults who prefer the “old” standard. […]
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Melt Away Spare Ribs
I was given this recipe by a dear friend from Brooklyn. She used to make this recipe only when special friends came over, or for visits from her grandchildren. After I got married, she invited me and my new husband over for dinner and we were honored to be her […]
