Kosher Cookbook Author, Personal Chef, and Media Personality
I am so proud of this recipe. I had so much fun developing it, eating it and serving it to my family (and they enjoyed eating it as well!). This crispy and oozy mozzarella slice is so delicious. It’s so perfect to serve during the Nine Days, Sunday brunch — […]
This year with Shavuot being a “Three-day Yom Tov” there will be lots of eating. I know with my family, the time between meals is always a struggle, and they ask for snacks during the long periods between meals. We always have lots of guests and neighbors over too, and […]
I love the idea of making waffles instead of latkas for this Chanukah. Waffles have been super trendy in the food world (and I don’t have to stand over a frying pan for hours). People have been pouring all kinds of funky batters in their waffle makers, such as: red […]
People always ask me for examples of Australian cuisine. I usually respond with these three: (1) a Vegemite sandwich, (2) meat pies and (3) fish and chips. Fish and chips, which is so popular in Australia came from the influence of the British. As a kosher food blogger, I recently […]
Deep Fried Oreos 2 quarts vegetable oil for frying 1 large egg 1 cup milk (Parve) 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) DIRECTIONS: 1. Heat oil in deep-fryer to 360 degrees 2. Whisk together the egg, milk, […]
