My family loves Tabouli and I make it every Friday night. Here is a new twist on that dish. I got this recipe from my cousin Shelley Serber. She has a wheat allergy and developed this amazing recipe to resemble the real Tabouli which is made from Bulgar wheat. If […]
Pesach
Roast with Red Wine Reduction
Roast with Red Wine Reduction 5 pound beef shoulder roast or California roast 1 large onion, sliced 2 tablespoons Dijon mustard (omit if yo are making this for passover) 1-tablespoon extra virgin olive oil 1 tsp kosher salt Crushed back pepper 1 tsp paprika 1 tsp onion powder […]
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Nut crusted salmon with creamy chrain sauce
I am constantly challenged to come up with new ideas for Pesach. Yikes!!!! Did I really say Pesach? I know that it’s only winter break for my kids but Pesach season comes around pretty quickly for me. I have to be ready to cook right after Purim — which means […]
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Introducing the “Yaptick” a.k.a overnight potato kugel with flanken
I know it sounds like such a long title and my mouth is watering while I am writing. But its really cold on shabbat and this is the best recipe as a chollent alternative or serve both. (your families call) Its always a challenge during the winter months making hot […]
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My interview with culinarykosher.com about my pesach business
Interview With Naomi Nachman – Personal Chef for Hire Naomi Nachman, who hails from Sydney, Australia, has appeared in her own TV specials on the Jewish Life TV network featuring her cooking demonstrations. She has also been a guest host on the QVC TV network and has been featured in […]
