Appetizers
- Salsa Gefilta Fish
- Wasabi Crusted Striped Bass or Salmon
- Moroccan Fish
- Sweet and Sour Tilapia
- Pistachio crusted salmon
- Pesto Pistachio salmon
- Gravlax
- Salmon Patties
* All fish can be made for main course portions
Soups
- Butternut Squash (Meat or parve)
- Roasted Tomato Soup (parve)
- Low Carb cauliflower leek (parve)
- Chicken
- Chunky Vegetable (parve)
- Meat and Cabbage soup
- Zucchini Mushroom (parve)
- Matzo balls
Main Courses Dairy
- Baked Ziti
- Spinach Cheese Lasagna
- Eggplant Parmesan
- Mushroom, Spinach or Broccoli Quiches
- Penne ala Vodka
- Spaghetti Pie
- Cheese blintz
- Cheese blintz souflee
- Cheese Noodle Kugel
- Cauliflower Pizza
Main Courses – Meat
- Sweet and Sour Meatballs
- Moroccan Flanken Ribs
- Short ribs
- Apricot French Roast
- Standing Rib Roast
- Beer and Onion Brisket
- Prime Rib Roast
- Silver Tip Roast
- Glazed Corned Beef
- Stuffed Cabbage
- Zesty Orange Chicken
- Cranberry Chicken
- Coke Chicken
- Veal Roast with mushroom sauce
- Chicken or Veal Cutlets
- Spinach Veal loaf
- Pesto Lamb Chops
- Eggplant stuffed with Lamb
Dressing (1 Pint Containers)
- Sweet and sour balsamic Vinaigrette
- Creamy Dill
- Creamy Garlic Vinaigrette
- Raspberry Vinaigrette
Side Dishes
- Zucchini Muffins
- Strawberry Muffins
- Carrot Muffins
- Zucchini Kugel
- Potato Kugel
- Yaptzik (over night potato kugel with flanken)
- Butternut Squash Soufflé
- Apple Cranberry Crunch
- Grilled Vegetable Platters
Dessert
- Cheesecake Parve or Dairy
- Chocolate Ganache Tart with Pecan Crust
- Strawberry Shortcake
- Blueberry crumble
- Apple Cobbler